Resources

How much food can the world grow? International team calls for new yield potential estimates
Agronomists question statistical methods used to predict yield potential and 'yield gaps' for major crops. In some cases, yield potential is overestimated, while in others it can be underestimated. It's important to have accurate information so that worldwide agriculture can meet the food demands of the growing global population.
Sink or Swim: The fate of sinking tectonic plates depends on their ancient tectonic histories
New findings provide a greater understanding of plate subduction, or how tectonic plates slide beneath one another. This recycling of surface materials and volatile elements deep into the Earth's interior, can impact long-term climate stability, atmospheric balance, and the habitability of our planet over billions of years.
Starch-based microplastics could cause health risks in mice
Wear and tear on plastic products releases small to nearly invisible plastic particles, which could impact people's health when consumed or inhaled. To make these particles biodegradable, researchers created plastics from plant starch instead of petroleum. An initial study shows how animals consuming particles from this alternative material developed health problems such as liver damage […]